Chapala is a small town on the banks of Lake Chapala not far
from Guadalajara, Mexico and is the home to Cholula Hot
Sauce. Made from peppers harvested in the local fields
Cholula is made in the traditional Mexican way.
The 'Molcajete' - a pestle and mortar made out of volcanic rock
plays a fundamental role in Cholula's rich Mexican
heritage. Used for centuries by the Aztecs and early
Mexicans to grind a range of ingredients together.
Today, though produced in larger batches, Cholula is
made in a very similar way.
From its hand carved wooden cap and the colourful artistry
of the label to the thick, rich colour of the sauce inside -
Cholula pleases the senses.
Cholula is a generations old family recipe of
indigenous piquin peppers, red peppers and a
secret signature blend of spices ground
together in a molcajete.
Cholula is a unique flavour enhancing sauce.
Cholula imparts a zesty taste with a balanced heat
that enhances even subtle flavours in meals, side
dishes, snacks and speciality drinks.
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Cholula glass bottles can be purchased in:





Cholula is also used in an extensive
number of restaurants across the UK.
Cholula is available in:
60ml Glass Bottle
150ml Glass Bottle
1.9ltr Catering Pack
©
And in selected delicatessens &
independent retailers