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Chapala is a small town on the banks of Lake Chapala not far from Guadalajara, Mexico and is the home to Cholula Hot Sauce. Made from peppers harvested in the local fields Cholula is made in the traditional Mexican way. |
The 'Molcajete' - a pestle and mortar made out of volcanic rock |
plays a fundamental role in Cholula's rich Mexican heritage. Used for centuries by the Aztecs and early Mexicans to grind a range of ingredients together. Today, though produced in larger batches, Cholula is made in a very similar way. |
From its hand carved wooden cap and the colourful artistry of the label to the thick, rich colour of the sauce inside - Cholula pleases the senses. |
Cholula is a generations old family recipe of indigenous piquin peppers, red peppers and a secret signature blend of spices ground together in a molcajete. |
Cholula is a unique flavour enhancing sauce. |
Cholula imparts a zesty taste with a balanced heat that enhances even subtle flavours in meals, side dishes, snacks and speciality drinks. |
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Cholula glass bottles can be purchased in: |
Cholula is also used in an extensive number of restaurants across the UK. |
Cholula is available in: 60ml Glass Bottle 150ml Glass Bottle 1.9ltr Catering Pack |
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And in selected delicatessens & independent retailers |