|
|
INGREDIENTS * 4 Tablespoons Cholula Hot Sauce * 4 Coarsely Chopped Onions * 2 Chopped Shallots * 1 Tablespoon Chopped Fresh Tarragon * 1 Cup Mayonnaise * 1 Cup Sour Cream * 1 Teaspoon Worcestershire Sauce * 450g Cooked Shrimps * Lemon Juice, Salt & Pepper to taste INSTRUCTIONS Clean shrimps and transfer to a processor. Add onions, shallots and tarragon. Process until the shrimps are coarsely chopped. Transfer the shrimp mixture to a bowl and mix in the Cholula, mayonnaise, sour cream, Worcestershire sauce, salt and pepper. |
INGREDIENTS * 450g Seeded and Chopped Tomatoes * 1 Cup Chopped Red Onion * 6 Tablespoons Fresh Chopped Coriander * 2 Large Cloves of Garlic, finely chopped * Quarter of a Cup Fresh Lime Juice * Salt & Pepper to taste * 4 Teaspoons Cholula Hot Sauce INSTRUCTIONS Combine all ingredients in a medium bowl and blend well. Let stand for at least 30 minutes for the flavours to develop. And Enjoy! |
INGREDIENTS * Third of a cup fresh lemon juice * Third of a cup fresh lime juice * Third of a cup fresh orange juice * 1 Tablespoon fresh crushed garlic * Three quarters teaspoon ground cumin * 1 Teaspoon Dried Whole Leaf Oregano * 1 Crumbled Bay Leaf * 2 Tablespoons Olive Oil * Quarter of a Cup Cholula Hot Sauce * Salt & Pepper to taste INSTRUCTIONS Combine all ingredients in a non-metallic container. Marinate your choice of shrimp, chicken, beef or fish for at least 2 hours. Grill over an open fire or roast basting occasionally for a taste of the Yucatan. |
Contact us for more mouthwatering recipes |
© |